UM PRESENTE PRA VOCÊS - UMA GRANDE RECEITA DE SUCESSO DE UMA SAUDOSA AMIGA, A FAMOSA TORTA GRATINADA

In today's class, Chef Álvaro Rodrigues teaches you a very successful recipe from his culinary friend Rosinha Pasin: the famous Gratin Pie, which, besides being practical and delicious, usually pleases everyone. Don't miss out on making it, enjoy it, and repeat the recipe whenever possible. Visit our website and discover a multitude of other recipes available: http://alvarorodrigues.com.br/ ------------------------------------------------------------------------------------ Contact for new partnerships: WhatsApp (11) 95551-0698 ------------------------------------------------------------------------------------ Follow us on Instagram:   / chefalvarorodrigues   ------------------------------------------------------------------------------------ Bound booklets related to the topic: PARTY SNACKS (BAKED AND FRIED) – 35 RECIPES + 7 SAUCE RECIPES TO ACCOMPANY THEM - NEW RELEASE! FINE LUNCHES & DINNERS - 39 RECIPES for the most varied culinary moments of your life For more information contact us on WhatsApp (11) 95551-0698 ------------------------------------------------------------------------------------ RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Pamplona - http://www.pamplona.com.br ------------------------------------------------------------------------------------ GRATIN CAKE CHEESE CREAM 1 heaping tablespoon of wheat flour (15 g) 1 heaping tablespoon of cornstarch (15 g) 500 ml of cold UHT whole milk 2 large egg yolks, sifted 1 tablespoon of good quality butter (20 g) ¼ cup of finely grated Parmesan cheese (30 g) Salt, black pepper and grated Bombay nutmeg Right away A SUCCESSFUL FILLING 2 tablespoons Bombay herb-infused olive oil 1 large clove of garlic, finely crushed 1 medium onion, finely chopped (100 g) 1 cup chopped seedless Italian tomatoes (2 large) 1/3 cup chopped pitted green olives (50 g) 1 can of solid tuna in water, well drained 1 cup coarsely grated Pamplona mozzarella (150 g) 1/2 cup good quality traditional mayonnaise (100 g) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh chives 1 tablespoon hand-torn fresh basil leaves Salt, black pepper and freshly grated Bombay nutmeg OTHER INGREDIENTS 16/18 slices of crustless white bread Crust 1/3 cup (tea) of finely grated Parmesan cheese (50 g) See all the details of the preparation of the Cheese Cream, Filling and Final Assembly through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: The measuring cup used in the preparation of this recipe is 240 ml. Substitute the tuna with chicken, oven-baked vegetables, desalted and sautéed dried beef, scalded and sautéed Calabrese sausage, etc. If you prefer, use two cans of tuna. For assembling the pie, use a large rectangular baking dish or an aluminum pan measuring 32x20x4 cm in height, lightly greased with butter. Substitute the industrially produced sliced ​​bread with another type of bread already featured on this channel, such as Wheat Bread, Brioche Bread or even Cassava Bread (links below). The oven should be preheated to 170ºC and the baking time will be between 20/25 minutes or until the surface is golden brown. Freezing without gratinating is possible for up to 60 days and gratinating for up to 90 days. I wish you all to make and enjoy this delicious culinary moment. Chef Álvaro Rodrigues ------------------------------------------------------------------------------------ ALSO WATCH: WHEAT BREAD/NATURAL SANDWICH -    • Video   CASSAVA BREAD -    • CHEF ÁLVARO RODRIGUES - PÃO DE FORMA DE MA...   BRIOCHE BREAD -    • O FAMOSO PÃO BRIOCHE FRANCÊS, AQUELE QUE D...   SAVORY CAKE -    • CHEF ÁLVARO RODRIGUES - BOLO SALGADO - MUI...   ITALIAN FOCACCIA -    • CHEF ÁLVARO RODRIGUES - FOCACCIA ITALIANA ...   EGGPLANT ANTIPASTO -    • CHEF ÁLVARO RODRIGUES - ANTEPASTO DE BERIN...   STUFFED POTATO BREAD -    • O MELHOR PÃO DE BATATA RECHEADO DO MUNDO -...   SAVORY GREEN CORN MUFFINS - GLUTEN-FREE -    • UMA DELÍCIA DE MUFFINS SALGADOS  DE MILHO ...   CHEESE AND HERB PIE -    • A MELHOR MASSA SALGADA SEM GLÚTEN PARA UMA...   SAVORY BLENDER PIE -    • TORTA SALGADA DE LIQUIDIFICADOR - A RECEIT...