CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
#Chocolate_Cake #SpongeCake NEW WAY OF MAKING CHOCOLATE CHIPS SPONGE CAKE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN INGREDIENTS & PROCESS: ¾ CUP FLOUR ¼ CUP COCOA POWDER 1 TSPN BAKING POWDER SIEVE FOR 2 TIMES 4 EGGS SEPARATE THE EGG YOLK BEAT FOR 1 MIN. ¾ CUP SUGAR (MIX GRADUALLY) BEAT UNTIL SUGAR DISSOLVE EGG YOLK ½ CUP OIL 1 TSPN VANILLA ESSENCE ADD THE FLOUR MIXTURE MIX WELL 8 INCH MOULD GREASE OIL PLACE A BAKING PAPER BRUSH OIL POUR THE BATTER SPREAD SOME CHOCOLATE CHIPS COOK FOR 35-40 MIN. BAKE FOR 35-40 MIN. Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: / novenfoods Like My FB Page for update info: / novennonveg / novencakecookies
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