How It’s Made: Hot Sauce, Grilled Cheese, Burritos, Canned Soup

Hot sauce can stay fiery for years… A grilled cheese sandwich turns golden in minutes… Frozen burritos go from factory to freezer…and canned soup can last on a shelf long after it was cooked. That shouldn't be possible without incredible engineering. Behind these comfort foods are tightly controlled factories balancing heat, moisture, sterilization, freezing, and packaging to deliver the same taste every single time. So how do simple ingredients become some of America's most popular ready-to-eat foods? Let's step inside and find out. If you are the owner or if you want to be featured please contact us at: [email protected] We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary! #howitsmade #hotsauce #captaindiscovery