The BEST Malaysian Curry Beef Brisket You Can Make

Learn how to make a rich and flavorful Malaysian-Style Curry Beef Brisket with Potatoes. This recipe combines tender beef brisket, creamy coconut milk, and aromatic spices like star anise, cinnamon, and curry powder for a restaurant-quality curry you can make at home. In this step-by-step video, you’ll see how to prepare the brisket, build a fragrant curry base, and finish with coconut cream for maximum richness. I’ll also show you how to adapt this recipe using an Instant Pot or stovetop so it works no matter what you have in your kitchen. This Malaysian curry beef pairs perfectly with steamed rice or flaky roti canai—comfort food at its best. 🛒 Shop My Kitchen Tools 🇨🇦 Canada: https://www.amazon.ca/shop/dingdingki... 🇺🇸 U.S.: https://www.amazon.com/shop/dingdingk... Products may vary slightly between regions! 💡 What You’ll Learn in This Video: How to prepare and tenderize beef brisket for curry Which spices make up Malaysian curry powder How to use coconut milk and coconut cream for the perfect texture Instant Pot vs. stovetop cooking times Tips for building rich, authentic curry flavor at home Ingredients: For the beef brisket: Beef brisket – 1.2kg Curry powder – 1 tbsp Paprika - 1 tbsp Water – 3 cups Salt – 1.5 tsp Sugar – 2 tsp Cinnamon stick – 1 small stick Star anise – 1 For the blended paste: Onion – 1 onion Garlic – 4 cloves Red chili – 10g (half a large chili) Other aromatics: Lemongrass – 10g Potatoes – 500g (1potato) For the curry base: Coconut milk – 1 cup Coconut cream – 1 cup Salt - 1/4 tsp - 1/2 tsp Sugar - 3 tsp If you enjoyed this recipe, make sure to subscribe—I’ll be sharing more Malaysian and Cantonese-style comfort food soon.