Mutton chapli kabab Spicy soft & juicey recipe 😋 Bakra Eid special must try 😋

Bakra Eid ke mauqe par ghar mein banayein Peshawari style Chapli Kabab! Is recipe mein hum aapko step-by-step crispy aur juicy chapli kabab banana sikhayenge jo bahar se crunchy aur andar se soft hote hain. Yeh kabab naan, raita aur chutney ke saath bohat lazeez lagte hain. Agar aapko mutton ya beef ke traditional Pakistani/Afghani flavors pasand hain, to yeh recipe zaroor try karein. ❤️ Video pasand aaye to Like, Share aur Channel ko Subscribe karna na bhoolen! Ingredients: 500g qeema (beef ya mutton) 2pyaz (bareek kata hua) 2 tamatar (bareek kate hue) 6hari mirch (bareek kati hui) 2 tbsp hara dhania (kata hua) 1 tbsp adrak (kata hua 1 tsp namak 1 tsp lal mirch powder 1 tsp dhania powder 1 tsp zeera powder ½ tsp kali mirch powder 1 tsp anar dana (crushed) 1 anda 2 tbsp makai ka atta ya besan Tel fry karne ke liye Method: Sab ingredients ko qeeme mein daal kar achhi tarah mix karein. 20-30 minutes ke liye rest karne dein. Haath par thoda tel laga kar chapli shape ke kabab bana lein. Garam tel mein dono taraf se golden brown aur crispy hone tak fry karein. Garma garam chapli kabab naan, salad aur chutney ke saath serve karein. #ChapliKabab #BakraEidSpecial #EidRecipes #food #cooking #coffee #drink #ChapliKebabRecipe #MuttonRecipe #BeefRecipe #PakistaniFood #AfghaniKabab #HomemadeKabab #EidUlAdha #FoodRecipe #CookingChannel #EasyRecipe #DesiFood #KababRecipe #QeemaRecipe #StreetFoodStyle #NabeelKitchen #Foodie #RecipeVideo