Peixe Dourada no Forno

ingredients: 1 kilo of Dourada fish 1 onion, cut into strips 1 bunch of chopped parsley 8 cloves of sliced ​​garlic 2 bay leaves 3 mini sweet peppers, sliced 1 lemon cut into slices 1/2 cup white wine Extra virgin olive oil to taste pepper to taste dried rosemary leaves to taste Salt to taste 600g of small potatoes for baking with skin Vegetables to taste to accompany preparation: The fish must be clean, without scales, without guts, without fins, Make cuts in the fish loin on both sides placed on a baking tray. Turn the oven on to the maximum temperature to heat up add all the ingredients over the fish and mix add the potatoes and mix again cover with aluminum foil and bake for 1 hour, which will be covered for 45 minutes and the last 15 minutes remove the aluminum foil. Check to see if the salt is good and if the potatoes are cooked then the fish is also cooked. Serve with vegetables of your choice. Enjoy your meal. ----------------------------------------------------------------------------- Soundtrack: Bumper Tag Performer: John Deley Downloaded from: YouTube Audio Library WEBSITE: https://www.youtube.com/audiolibrary/... Thank you: YouTube Audio Library