Charlotte Cake | No-Bake Dessert That Looks Fancy but Is So Simple

Charlotte Cake is a classic French dessert that dates back to the 19th century. Traditionally made with ladyfingers, cream, and fruits, it’s known for its elegant look and light, refreshing taste. ✨ Ingredients (28 cm mold | Prep time: 30 min) • Ladyfingers (about 48 pieces) • Milk (for soaking the ladyfingers) • Heavy cream – 300 g • Cream cheese – 200 g • Mascarpone – 300 g • Sweetened condensed milk – 200 g • Food coloring (optional) • Mixed berries (to taste) 💡 Tip: For the best flavor and texture, let the Charlotte Cake rest in the fridge overnight so the ladyfingers absorb all the creamy goodness. #NoBakeDessert #CharlotteCake #FrenchCake #EasyDessertRecipe #NoBakeRecipe #CakeWithBerries #SummerDessert #NoBakeCake #FrenchDessert #HomemadeCake #CharlotteAuxFruits #GâteauFacile #DessertSansCuisson #CharlotteGâteau #RecetteFacile #PâtisserieFrançaise #RecetteDeDessert #CharlotteAuxFraises #DessertMaison #GâteauSansFour