Cheesy Garlic Pizza Rolls 🧀🧄🍕bake with me

These Cheesy Garlic Pizza Rolls are soft, fluffy, and packed with garlic herb butter, rich pizza sauce, gooey mozzarella, cheddar, and pepperoni. Finished with a buttery garlic herb topping, they're perfect for lunch, dinner, game day, or sharing with friends and family 🍕🧄🧀 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/cheesy-garlic-p... ⏱️ TIMESTAMPS 00:00 Preview 00:24 Dough 01:00 First Rise 01:09 Garlic Herb Butter Filling 01:50 Garlic Herb Butter 02:09 Roll Out the Dough 03:03 Add Fillings 05:10 Roll & Cut 07:26 Second Rise 07:40 Egg Wash & Bake 08:32 Garlic Herb Butter Topping 09:25 Final Reveal 🍕 INGREDIENTS Dough ▢ 230 g lukewarm milk (1 cup) ▢ 2 large eggs, room temperature ▢ 75 g unsalted butter, softened or melted (⅓ cup) ▢ 50 g granulated sugar (¼ cup) ▢ 540 g bread flour (4¼ cups) ▢ 10 g salt (1¾ tsp) ▢ 7 g instant yeast (2¼ tsp) Garlic Herb Butter Filling ▢ 140 g unsalted butter, very soft (10 tbsp) ▢ 20–25 g garlic, finely grated (4–5 cloves) ▢ 5 g salt (1 tsp) ▢ 2 tsp dried oregano ▢ 2 tsp dried basil ▢ 1 tsp dried parsley ▢ ½ tsp onion powder ▢ ¼ tsp chilli flakes (optional) Pizza Sauce (Homemade or Store-Bought) ▢ 200 g canned whole peeled tomatoes, drained (¾ cup + 2 tbsp) ▢ 40 g tomato paste (2½ tbsp) ▢ 1 garlic clove, finely grated ▢ 15 ml extra virgin olive oil (1 tbsp) ▢ 1 tsp Italian seasoning ▢ ¼ tsp sea salt ▢ ⅛ tsp sugar ▢ ¼ tsp freshly ground black pepper Filling ▢ 250 g low-moisture mozzarella, shredded (2 cups) ▢ 75–100 g mature cheddar, shredded (¾–1 cup) ▢ 100–150 g pepperoni, chopped Egg Wash ▢ 1 egg ▢ 5 ml milk or double cream (1 tsp) Garlic Herb Butter Topping ▢ 45 g unsalted butter, melted (3 tbsp) ▢ 1 tsp dried oregano ▢ ½ tsp dried basil ▢ ½ tsp garlic powder ▢ Pinch of salt (if using unsalted butter) 💡 Baking Tip: Let the homemade pizza sauce cool completely before spreading it over the dough. A warm sauce can soften the dough, making it harder to roll tightly and resulting in less defined swirls. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram:   / sage_bakes_   🎵 TikTok:   / sagebakes_