燙麵巧克力北海道杯子蛋糕 穩定配方與溫度 不開裂不塌陷 Chocolate Hokkaido Cupcakes(Eng Sub)
更多影片食譜在我的 Facebook page, / karens-kitchen-212144668994619 Please support this channel❤️Thank you. My PayPal account, [email protected] 燙麵北海道班蘭杯子蛋糕 Hokkaido Pandan Cupcakes • 燙麵北海道班蘭杯子蛋糕 Hokkaido Pandan Cupcakes Hokkaido Cupcakes 燙面北海道杯子蛋糕 • Hokkaido Cupcakes 燙面北海道杯子蛋糕 鬆軟好吃 Condensed Milk #Cupcakes 煉乳棉花杯子蛋糕/不回縮/不開裂/口感細膩綿軟 • Condensed Milk Cupcakes 煉乳棉花杯子蛋糕/不回縮/不開裂/口... Ingredients 材料 Cake Flour 80g 低筋麵粉 Cocoa powder 20g 可可粉 Cooking oil 60g 食用油 4 eggs 雞蛋 Fresh milk 80g 牛奶 Sugar 80g 砂糖 Lemon juice/vinegar 1/4 tsp 檸檬汁／白醋 1 large egg 1粒大雞蛋 Sugar 50g 砂糖 Milk 300ml 牛奶 Cornstarch 40g 玉米澱粉 Heavy whipping cream 150g 鮮奶油 Condensed milk 30g 煉乳
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