Track Brewing: from Lactose IPA to Cask Sonoma | The Craft Beer Channel

This week we visit a Manchester craft brewery that has quietly become one of the best breweries in the UK by focusing on making you want to neck a pint of whatever it is they brew, whether it's a cask of Sonoma or an 8% Lactose IPA. Seriously. A Lactose IPA. Yep. Support us on Patreon (get cool merch):   / craftbeerchannel   Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook –   / thecraftbeerchannel   Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...