HOW TO MAKE FLAKY CHEESY EMPANADAS
Recipe below! FOLLOW ME FOR ALL THINGS FOODIE https://linktr.ee/lizzylewfood Business inquires: [email protected] For the flaky dough (made 12 medium sized empanadas) 2 cups all purpose flour 1 tsp salt 1 tsp sugar 1/2 cup of COLD butter 1 cup ICE COLD WATER ( just brought to come together ) For the filling 1 pound ground beef 1 1/2 cup green chili ( you can do less depending on preference, you can also substitute with green bell pepper, Anaheim, poblano. Just make sure your past them and peel the skin) 1 medium sized onion 4 garlic cloves minced 1 tbs onion powder 1 tbs garlic powder 1 tap paprika 1 tbs parsley 1 tbs oregano 2 tbs tomato paste 1 tap beef flavoring
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