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Ingredients for Crispy Poppy Seed Pastry Recipe 4 sheets of phyllo dough 300g poppy seeds 1.5 cups oil 3 tablespoons granulated sugar For the topping 1 egg Instructions for Crispy Poppy Seed Pastry Recipe To make Crispy Poppy Seed Pastry First, mix the poppy seeds and oil in a bowl. Lay the first sheet of phyllo on the counter. Spread the poppy seed mixture all over the pastry. Lay the second sheet of phyllo on top of the poppy seed mixture. Cut the phyllo dough into 16 triangles. Roll each piece like a spring roll. Place it on a baking sheet lined with baking paper. Brush the top with egg yolk. Bake in a preheated oven at 170°C (350°F). Our crispy poppy seed pastries are ready to serve. Bon appetit to those who try them.