ガテン系職人達を夢中にさせた最強老舗食堂のガッツリ系ボリューム中華そば丨Japanese Good Old Diner
【Happo】 Orders: Omelet Soba 800yen $5.70 Pork Cutlet Soba 1100yen $7.90 Egg Topped Shrimp Cutlet Bowl 850yen $6.10 Soba Modern-yaki 800yen $5.70 Map: https://goo.gl/maps/MQTXWfkJXb5GeV3R8 Address: Saidaijikami 2-7-45, Higashi-ku, Okayama-shi, Okayama Japanese Noodles Udon Soba Hiroshima Okayama / @udonsobahiroshimaokayama #ChineseSoba #FriedRice #Okonomiyaki #Food #Okayama #StreetFood #JapaneseStreetFood

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Fried Rice! Pork Cutlet Bowl! Close-up on the Best Udon & Ramen Diner that Supports Workers

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The Voluminous Daily Lunchbox at the Local Diner Run by an Old Woman and Her Family | Good Old Diner

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EPIC Street Fried Rice Noodles! Massive Wok, High Heat Action!

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Amazing service for a JPY 350 udon restaurant in Japan! Popular among working men!

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Osaka's Soul Food | Osaka Gourmet "Niku Sui" | So Much Meat! | The Local Taste in Osaka

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Open→Full House Immediately! The Staff works in perfect harmony! Okayama's top Ramen restaurant!

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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

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【岡山】ポツンと激シブ大衆食堂!最大200個売るガッツリ系ボリューム満点弁当が魅力的過ぎた

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The Unbelievable & Ultimate Pork Cutlet Bowl Rush! Unforgettable Soul Food | Chinese Noodles

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Super Speed Yakisoba Rush! Fast and Good Looking Iron Plate Chef Makes Okonomiyaki!

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Midnight Prep → Sold Out 2 Hours After Opening! Japan’s Legendary Line-Up Udon Shop"

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Tempura and Udon | Amazing Japanese Foods | Speedy Tempura Orders! | A Day In The Busy Restaurant

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Fried Rice! Mapo Tofu! Close-up on an Awesome Chinese Restaurant with Customers Waiting in Lines!

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Our Best Dish! Fast Orders at the Popular Old Established Chinese Soba Restaurant | Tonkotsu Ramen

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Solo Chef vs Non-Stop Fried Rice Rush! The Ultimate Japanese Heavy-Diner.

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Get Up at 2AM and Start Working at 3AM! Close-up on the Early Morning Udon Restaurant

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The Hard-working 88 Year Old Grandma! The Iron Chef's Wok Skills at the Always Open Restaurant

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Super Fast Egg Bowl Orders! What it's Like to Run a Busy Local Soba Restaurant | Amazing Skills!

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Father and Son's 400-Yen 'Divine' Udon Attracts Waves of Regulars

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