HOW TO MAKE HAUSA KOKO POWDER (SPICY MILLET POWDER) FROM SCRATCH
In this video, i shared how to make Hausa Koko powder (Spicy millet powder) from scratch at home which can last for about a year or two without going bad. Hausa Koko is one of Ghanaian favourite porridge/breakfast and it's also enjoyed in some part of West African Countries. I hope this is helpful and don't forget to like, share and subscribe for more yummy recipes. INGREDIENTS: 1 Kg Millet 100g of Ginger 1 tbs Cloves 1 tbs Black pepper corn 1 tbs Chilli powder (Can use short dried chilli pepper)
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