The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit | Bon Appétit

The legendary chefs of 'Chef’s Table: Legends'—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to making a pasta sauce that actually clings to your noodles, they share expert tips to level up your cooking game. 00:00 Intro 00:19 Griddle or grill? Which do you prefer for cooking burgers? 00:53 What’s the best way to consistently get crispy bacon? 01:49 Chefs, is it rude to ask for steak well done? 02:30 Why are so many Americans obsessed with kosher salt? 03:36 What animal ‘trash’ parts are still cheap and haven’t caught on yet? 04:47 How do I get my pasta sauce to cling to my noodles better? 05:30 Why do people like chicken thighs so much? 06:02 Is air frying just convection? 07:02 What essential kitchen tools do you recommend for a beginner cook? 08:03 How long do you leave your steak out at room temp prior to grilling? 08:40 What is a very, very American ingredient? 09:23 Why don’t Michelin Chefs use a food processor for onions? 10:06 Why do non-stick pans always lose their ‘non-stick’? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.