Anaga, la despensa de Santa Cruz (versión 2023)

#GastroSC Santa Cruz de Tenerife is buzzing with heartfelt cuisine, where ingredients often originate in the laurel forest. Traditional agriculture is practiced in Anaga, cultivating potatoes, yams, vineyards, and various fruit trees. Anaga is the vegetable garden of Santa Cruz, as well as the entire region and its surrounding municipalities, and is also a Biosphere Reserve. How to get there: Bus: From Santa Cruz, lines 945 and 947. Car: From Santa Cruz, take the TF-11, which connects Santa Cruz with San Andrés, then the TF-12 to Igueste de San Andrés and El Bailadero, and from there the TF-134 to Taganana, Almáciga, etc.