Tave dheu / Traditional albanian course

For this recept you need *Claypot/Tave dheu is the best for this dish because it takes the taste to another level. 1 kg m cow meat (save the fat from the meat when you clean) 400-500 gr ricotta 500 gr onion 20 gr garlic (5 garlic cloves) 100 gr red paprika 100 gr green paprika 1 fresh tomato 100 gr tomato sauce olive oil 3 bey leaf 2 meat stock/buljong 2 tsp red paprika powder 1 tsp chiliflakes or half fresh chili About half tsp pepper and salt (be carful with salt because the stock/buljong is already salted) This dish normally contains red wine so if you have red wine add 1 smal glas after the meat is done frying. this is an option you choose self. hope you enjoy! if you have any questions comment down below