Des sulfites dans notre Cidre BIO... La meilleure option pour adoucir le cidre brut !

Let’s dive back into our cider experiment! 🍏 Five months ago, we started fermenting two batches: one pasteurized with selected yeast and one completely natural, full of wild yeasts. But now, it’s time for the real deal: refermentation, carbonation, and sulfites (yep, the forbidden word! 😱). In this video: ✅ The different types of cider (dry, sweet, extra-dry...) ✅ How to manage sugar and CO2 without turning our bottles into grenades 💥 ✅ Why do sulfites have such a bad reputation? 😂 This is my first time making cider, so if you're an expert, drop your thoughts in the comments! And if you're enjoying the chaos, hit that subscribe button for the final tasting and more brewing experiments (hoppy or not)! 🍺🔥 🎥 Previous video:    • Comment faire soi-même du Cidre Bio de A à...   🎥 Coming soon: A video on oxidation and another on CO2—stay tuned! Link to the organic apple/pear concentrate: https://www.morgashop.ch/de/5-dl-pet-... 00:00 Intro 00:27 Opening Credits 00:42 Recap 01:25 Cider Styles 02:19 Cider Carbonation 03:54 Sulfites 07:14 Bottling: Practical Part 15:30 Bottle Refermentation 15:55 Outro #HomemadeCider #Brewing #Experimentation #SulfitesGate