"น้ำหนึ่ง" สายเผ็ดตัวแม่! ยังต้องยอมแพ้ "พล่าฝรั่ง พริกเผ็ดที่สุดในโลก" I The Big Kitchen EP.280

Namneung Milin - Looking back to when she was in 12th grade, she had a health checkup, and the doctor suspected a cancerous tumor. She was very shocked. A respected fortune teller also predicted it and advised her to redeem a cow, buffalo, and pig, and to stop eating beef and pork for about 3 months. She followed the fortune teller's advice. After her next checkup, the suspected tumor had miraculously disappeared – what started as 3 months turned into 10 years! And she stopped eating beef and pork for life. Now, she replaces beef and pork with seafood and chicken. But what she can eat instead of rice is shrimp. She loves the firm, bouncy texture and the creamy roe. She especially enjoys a spicy shrimp salad because she loves strong flavors. Especially after a tiring day at work, filming music videos or dramas, a spicy salad is incredibly healing. So today, Namneung's shrimp and shrimp salads are anything but ordinary. Having performed concerts abroad, she's tasted a wide variety of food from different countries. Today's challenge is a bit of a global adventure! Menu: 'Spicy and Zesty Western-Style Shrimp Salad' 😋 Ingredients: 1. 3-4 giant tiger prawns 2. 2-3 chopped red chilies 3. 2 tablespoons diced shallots 4. 1 tablespoon chopped Thai coriander 5. 1 tablespoon pickled capers 6. 1 tablespoon oil 7. 2 tablespoons lime juice 8. 1 Japanese cucumber 9. 5 red radishes 10. Salt 11. Pepper 12. Chives or butterfly pea flowers for garnish 13. Vietnamese rice paper Instructions: 1. Wash the tiger prawns thoroughly, slice thinly, arrange on a plate, add the sauce and arrange the vegetables nicely. Serve with the sauce and lime juice. And black glutinous rice crackers. Ceviche Dressing Ingredients 1. Yuzu citrus 1 tablespoon 2. Garlic 5 cloves 3. Coriander roots 2 roots 4. Olive oil 2 tablespoons 5. Lemons 2 pieces 6. Soy sauce (Mae Krua brand, gold label) 1 tablespoon 7. Pickled ginger 1 tablespoon Instructions 2. Combine all ingredients in a blender, then... Grind finely, taste, and set aside. Don't forget ‼️ to LIKE, SHARE, SUBSCRIBE, and hit the bell icon 🛎 so you don't miss out on great information from the Love the World Station channel! 😍 ---------------------------------------- Follow us on: Youtube: Love the World Station Facebook: Love the World Station Contact for advertising: Tel. 02-519-5559 ext. 20 Fax: 02-519-5545 Mobile 094-864-5895 (Ms. Supangwilai) #namneungbnk48 #bnk48 #chefian #thebigkitchen #recipe #food