1 Teig 5 Plätzchen | die LECKERSTEN Plätzchen, die ich je gegessen habe!

Today I have a fantastic cookie recipe for you. From just one basic dough, you can conjure up five different cookies, each one more delicious than the last! There's truly something for everyone, and you'll get about 250 cookies from the listed ingredients. First, we have Florentine cookies with a delicious honey-almond layer surrounded by chocolate. Then there are the classic Linzer cookies with jam. In addition, there are cinnamon roll cookies that taste exactly like the original, just in cookie form. My children especially loved these cookies. They immediately grabbed them, and they were gone in no time. Then I made incredibly delicious pistachio rings with white chocolate. I particularly liked the look of these because they're something completely different. Last but not least, there are chocolate-hazelnut cookies filled with a delicious hazelnut cream. These are the most delicious cookies I've ever baked. You absolutely have to try them! These are the most delicious cookies I've ever baked. 00:00 Intro 00:15 Introduction 01:02 Basic Dough 04:30 Pistachio Rings 06:37 Florentine Cookies 10:34 Chocolate Hazelnut Cookies 13:04 Linzer Cookies 15:00 Cinnamon Swirl Cookies 17:50 All Cookies & Outro INGREDIENTS Basic Dough 1 kg wheat flour 560 g soft butter 350 g sugar 3 medium eggs 1 tbsp vanilla extract or 2 packets vanilla sugar 1/2 tsp salt Resting time: 1-2 hours in the refrigerator Oven information: preheated oven, 180°C (350°F) top and bottom heat Florentine Cookies (approx. 50-60 cookies) 1/5 basic dough 50 g ground almonds 300 g Chocolate coating For the almond paste: 50g sugar 50g butter 50ml cream 20g honey 100g flaked almonds Baking time: 11 minutes Cinnamon cookies (approx. 40 pieces) 1/5 basic dough 1 tbsp flour 15g melted butter 50g brown sugar 2 tsp cinnamon Baking time: 10-12 minutes Linzer cookies (approx. 40 pieces) 1/5 basic dough 1 tbsp flour Jam of your choice Baking time: 9-10 minutes Chocolate hazelnut cookies (approx. 40 pieces) 1/5 basic dough 40g chopped hazelnuts 15g cocoa powder Hazelnut spread 50g chocolate coating for decoration Baking time: 9 minutes Pistachio cookies (approx. 30-40 pieces) 1/5 Basic Dough 50g ground pistachios 50g white chocolate for decoration Baking time: 11 minutes If you only want to bake one type of cookie, you can adjust the ingredients accordingly. To do this, multiply the extra ingredients for the respective cookies by 5, since we divided the dough into five portions beforehand. Depending on the cookie, the listed ingredients will yield approximately 200-300 cookies. For example, if you bake Linzer cookies, you will get fewer cookies overall, as each cookie requires two layers. Florentine cookies, on the other hand, will yield more. Here's an example of how to convert the quantities: For approximately 250-300 Florentine cookies Basic Dough 1 kg all-purpose flour 550 g softened butter 350 g sugar 3 medium eggs 250 g ground almonds 1 tbsp vanilla extract or 2 packets vanilla sugar 1/2 tsp salt 1 kg chocolate coating For the almond topping 250 g sugar 250 g butter 250 g heavy cream 100 g honey 500 g slivered almonds If you only want to bake half the amount, divide all the ingredients by two; for a third, divide by three, and so on. Feel free to follow me on my Instagram page: https://www.instagram.com/rocksbakery...