【大食い】絶対忘れることのない、亡き母のどの料理よりも大好きな味。家族全員が大好きな名もなき絶品ジャガイモ料理。#思い出レシピ #あなたの思い出いただきます【モッパン】【MUKBANG】

We're looking for memories! !! https://forms.gle/5C4CBS7rvjxX1WrN7 Successful applicants will receive an email! We'll notify you via the community and Twitter, so keep an eye out! ☺ There's no deadline, so apply whenever you like! 🕺💃💖 We're always accepting submissions! 📨📨📨 ■ "Mom's Potatoes," a favorite of my 4kg Chihuahua's mother. ▼Ingredients 400g potatoes (about 4 small ones, 2 large ones) 2 bell peppers (3 very small ones) 150g shredded pork (thinly sliced ​​is best) 2 tablespoons soy sauce 4 teaspoons sugar 2 teaspoons sake 2 tablespoons salad oil Sliced ​​chili peppers, to taste ▼Procedure 1. Mix the soy sauce, sugar, and sake. Cut the potatoes into sticks just under 1cm thick and lightly soak in water. 2. Cut the bell peppers into quarters lengthwise (sixths if they are large), and then cut each one in half diagonally. Cut the pork into bite-sized pieces. 2. Pour salad oil into a frying pan and heat over medium heat. Once hot, add the potatoes and stir-fry thoroughly (if using chili peppers, add them now). Do not stir too much so that the surface of the potatoes becomes crispy. 3. Once the potatoes are cooked through, add the pork and continue to stir-fry. Be careful not to break or burn the potatoes. Once the pork is cooked through to a certain extent, add the bell peppers. 4. Pour the combined seasonings over the entire dish and stir-fry until the liquid has evaporated. ■Frog-sized Mashed Potatoes: A Delicious Meal ▼Ingredients 500g Danshaku Potatoes 90g Sour Cream 2L Hot Water (20g Salt) 1 Tablespoon Milk 1/3 Teaspoon White Pepper 1/4 Teaspoon Salt Melted Cheese, to Taste ▼Procedure 1. Peel the potatoes and cut them into 2-3cm cubes. Boil in 1L of hot water (10g salt added) until tender. Once cooked, discard the water and mash the potatoes into powder. 2. Mash with a fork until a few lumps remain. 3. Add the sour cream to the mixture and mix. If the mixture is too thick and difficult to mix, add milk. (A few lumps are fine.) 4. Taste and add salt and white pepper to taste. 5. Place in a heat-resistant dish and top with the melted cheese. Toast in the toaster oven until golden brown! *If the toaster is too large to fit, heat the oven at 230°C until golden brown. (We preheated the oven for Hungry Monster! 🙆🏻) Editing: ai Planning, Photography, and Cast: Russian Sato Recipe Assistance: Kaeru-san, a 4kg Chihuahua Mom THANK YOU! All Staff & Subscribers! ======================================================= Big Mouth Monster! I'm Russian Sato. I love eating and delicious food! 🍚I hope everyone can create their own happy mealtimes🍚 I'll bring you all kinds of "eating happiness," so find the "happy meal" that's right for you🙆🏻♥ At the end of the day, I just want to eat delicious food with you← ★ "Memories Recipes" that will capture your memories We're always looking for submissions📨📨📨 Apply here↓ https://forms.gle/5C4CBS7rvjxX1WrN7 ★ I want to be your "hands-on." OTEMOTO Project "What I want to accomplish in my lifetime." https://note.com/i_am_hitomi/n/ne9849... "About the Rice Festival" https://note.com/i_am_hitomi/n/n0e33e... Ticket information for events hosted by OTEMOTO is here↓ https://peatix.com/group/11664925/view ★Laid-back SUB CH "Chokko Shihogami" 　   / @hogami   ★note https://note.com/i_am_hitomi/ Why is it Roshian Sato? 👉 https://note.com/i_am_hitomi/n/n2b23c... ★SNS [Instagram] What I usually eat, gourmet food, fashion   / i_am_hito.chin   [Twitter] 〈MAIN〉: shorturl.at/lHI39 I tweet about my work, my future, various daily happenings, and anything else I want to share with everyone 🙆🏻 Tweets that will cheer me up too. I start every day with a good morning 🤲🏻 (as much as possible ←) 〈SUB〉: shorturl.at/szGOP This is a laid-back account. Anime, Momoiro Clover Z, etc. Mainly about hobbies. I tweet about monsters being human, after all. [For business inquiries, please contact Edgeneer 👇] https://edgeneer.com/contact/ [Membership👏] Want to know more about me? Want to make even more noise at the live show? See a different side of us and get original stamps in the live chat! ☺♥ For more details, click here →    / @russiansato   Merchandise is now available! "Moreish!" https://ry627.app.goo.gl/QXYe [Please send your letter to our headquarters address at the link below👇] https://edgeneer.com/company/info/ *Currently, we are only accepting fan mail and fan art. 🙆🏻♥ If you're unsure whether it's okay to send something, please contact us in advance. "Party Kitchen" We hope that Team Party Kitchen's hospitality-filled dishes will make everyone's days even more fun! We'll do our best to restart and make our channel even more appealing! [YouTube]    / @pk_jpn   [Web] https://partykitchen.jp [Twitter]   / pk_jpn   [Instagram]   / partykitchen_jpn   [Facebook]   / partykitc.  .