The Best Flourless CHOCOLATE CAKE with Claire Saffitz | Dessert Person

The Best Flourless CHOCOLATE CAKE with Claire Saffitz | Dessert Person What do you make for a group of people who love to eat but can’t have gluten or dairy? This Flourless Chocolate Wave Cake! It’s a rich-but-light-at-same-time cake made with almond flour, a dash of amaretto, lots of chocolate, and lightened with egg whites for a mousse texture. This cake might meet a number of dietary restrictions, but you’d never know from the taste. #ClaireSaffitz #Cake #ChocolateCake Special Equipment: 9-inch springform pan, stand or hand mixer Ingredients: Neutral oil and sugar for the pan 10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups) 1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g) 3 tablespoons amaretto or dark rum (1.5 oz / 43g) 6 large eggs (10.6 oz / 300g), separated 1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g) 1 teaspoon vanilla extract Thanks for watching, please subscribe! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram:   / ​​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar