WOW! Homestyle Salisbury Steak Dinner

There’s nothing fancy about this Salisbury steak dinner, just good, honest comfort food made from scratch. Inspired by those old TV dinners we all remember, this one’s done the right way. Juicy ground beef patties are cooked up tender and covered in a rich mushroom and onion gravy that soaks right into everything on your plate. Served with creamy mashed potatoes and a side of seasoned green beans, it’s the kind of meal that fills you up and makes you feel at home. No fake stuff here—no added fillers or unnecessary ingredients, just real food made the way it ought to be. A simple, hearty supper that brings the whole family to the table. AFFILIATE ASSOCIATE As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. I earn a small commission at no extra cost to you. Basic American Foods Potato Pearls, Original Butter Mashed Potatoes https://amzn.to/4c88wrU Homestyle Salisbury Steak Dinner Recipe Beef Patties: • 2 lbs. ground beef • ¾ cup breadcrumbs • 2 tbsp ketchup • 1 tbsp mustard • 2 tsp soy sauce • 1 large onion, chopped (divided) • 2 eggs • 2 tsp salt • ½ tsp black pepper Gravy: • 1 cup sliced mushrooms • Remaining chopped onion • 6 tbsp flour or cornstarch • ½ cup butter • 4 cups beef broth Directions: In a large bowl, combine ground beef, breadcrumbs, ¾ cup chopped onion, eggs, ketchup, mustard, soy sauce, salt and pepper. Shape into 8 oval patties. Heat a large skillet over medium heat. Cook patties until browned on both sides (they do not need to be fully cooked yet). Remove patties and set aside. In the same skillet, add butter and melt over medium heat. Add remaining onions and mushrooms. Cook until softened and browned. Stir in flour (or cornstarch) and cook for 1-2 minutes. Gradually add beef broth, stirring constantly. Simmer until the gravy thickens. Return patties to the skillet with gravy. Cover and simmer until patties are fully cooked (internal temp 165°F). Serve with mashed potatoes and green beans (or your favorite vegetables). Thanks to all for watching, liking, sharing, and subscribing to my channel!