Tajine de Viande aux Pruneaux et Fruits Secs ou Lham Lahlou Recette Marocaine Recette du Ramadan

Hello my gourmets. I'm back with a new recipe and today I'm taking you with me to Morocco with the recipe for Lham Lahlou, a traditional Moroccan tagine of meat with prunes and dried fruits. So here we go, you'll need: 500g veal or lamb 3 onions 80g butter 2 tbsp sunflower oil 1 cinnamon stick 3 garlic cloves 1 tsp turmeric 1 tsp ground ginger 2 pinches of saffron 1 tsp cinnamon 1 tsp pepper 2 tbsp honey 200g prunes 1 handful dried apricots 1 handful blanched almonds salt sesame seeds My Equipment: Lavalier microphone: https://amzn.to/2Vm5ffF Articulated arm for filming (Tripod): https://amzn.to/30QKaLA My Instagram Account:   / les_delices_de_kenza   Facebook Page:   / lesdelicesdekenza   Facebook Recipe Sharing Group:   / 1315436165223430   Blog: www.lesdelicesdekenza.com Professional Contact: [email protected] #lesdelicesdekenza #recipe #ramadanrecipe #ramadanrecipe2019 #moroccancuisine #tajine