Herrlich saftiger Kranzkuchen mit Marzipan
Hello and welcome to this video. I love wreath cakes and marzipan too. So today I want to bake a wonderfully moist wreath cake with marzipan. Recipe: • 500 g flour (Type 405) • 220 g milk • 7 g dried yeast / 40 g fresh yeast • 80 g sugar • 80 g butter • 1 egg • ½ teaspoon salt • 400 g marzipan • 200 g flaked almonds • Bake at 170°C for 25 minutes
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