No Flour / 미니 머랭 케이크 파블로바 만들기 / Mini Meringue Cake Pavlova Recipe / ミニ パブロワ / मिनी पावलोवा

Hello. I'm Boone Bake. Today, I'm going to make a mini-sized delicious Pavlova that tastes crispy and melts when put in your mouth. Pavlova is a meringue cake. It's also the name of the legendary Russian dancer you know. This dessert that a chef made for Anna Pavlova~~!! It is a lovely dessert that originated in Australia and New Zealand. Why did the chef make meringue cakes with a lot of calories for ballerinas who have to go on a diet for a lifetime? If you have any doubts... Yes. Nowadays, meringue cakes are based on meringues, but in fact, when Pavlova was first made, it was a jelly-based dessert with a variety of colors. It was a completely different cake from now. If the large Pavlova cake was a bit burdensome, let's enjoy it in a small size. Lovely meringue cake.! A cake where you can eat various fruits~! Cake made without flour! If you need a more special cake... I recommend this mini pavlova. Even beginners can make it casually. No special ingredients are required. However, be sure to turn on the subtitle function and watch. I have a detailed explanation. I'm telling you tips that don't fail. **What is meringue~~? Meringue means the egg whites and sugar are added to foam. It started in the Italian region of Merengo.. It got its name now Meringue. If you add acidic lemon juice or tartaric acid... the meringue will come up better. If you add too much lemon juice, it's easy to get moisture. So, when making meringue products, add only a small amount. Remove the fishy smell of egg whites with vanilla extract. Meringues include French meringue, Italian meringue, and Swiss meringue. Today, I'm going to make a light French meringue with egg white and sugar. And you have to bake it at low temperature... You can make a pretty pink color. How to make~~! Check point~~! Now, then... Pavlova Cake.... Let's start~~ ♥ Ingredients ( 8 pieces ) 5 egg whites ( About 170g) 255 g sugar 10 g corn starch 8g lemon juice 5ml vanilla extract Food coloring 80 g heavy cream 5 g sugar 15g mascarpone Seasonal fruits There is more information in the video.~~ Please subscribe. We would be very grateful if you could set an alarm as well. Your subscriptions and likes are a big boost to me... How are you~? Was this special baking? In the video, the process and explanation are as much as possible. **BGM-- Song: Lee Cheolhee-Like a movie Data source: https://gongu.copyright.or.kr Music promoted by DayDreamSound:    • Video   CC-BY 3.0 https://goo.gl/Y8U8b9 Thanks for watching. ● Go to Boon Bake Instagram   / boone_bake