Teknologi BUJANGSETA Pada Tanaman Jeruk Siam Pontianak

Bujangseta technology, or year-round tiered fruit, is a technology developed by the Citrus and Tropical Fruit Research Center in Malang, East Java. This technology provides a solution to the problem of citrus stock stability in the market, where abundant harvests lead to surpluses and low prices, and stock shortages lead to very high prices. Bujangseta technology for citrus plants allows them to produce continuously throughout the year.