What To Look For In A Raw Puer Tea

Join me as I spill the tea (literally) on what makes a raw puer stand out! I’m diving into my favorites—like the bold, leathery Xia Guan Iron Cake 8653 and the piney, fruity Da Yi Year of the Snake (2013). From 20-year Taiwan storage to smoky Hong Kong wet-stored vibes, I’ll break down the aromas, flavors, and aftertastes that keep me coming back. Whether you’re a puer pro or just curious, stick around to hear about teas that pack a punch and tell a story. What’s your go-to puer? Let me know in the comments! 🔔 Subscribe for more tea talk! #RawPuer #TeaTasting #PuerTea #XiaGuan #DaYi #TeaLovers