4款月餅的做法【伍仁月餅/上海月餅/公仔餅/彩虹千層酥】

Homemake Assorted Fruits & Mixed Nuts Mooncakes 5pcs 100g Mixed Nuts Mooncakes Ingredients （Mooncake skin）: 100g low-gluten flour 60ml Golden Syrup 30ml cooking oil/peanut oil 1 teaspoon alkaline water/lye Ingredients （Filling ） A (nuts/dried fruits): 40 g walnuts (cut in half) 40g almonds (cut in half) 25g sunflower kernels 25g melon seeds 25g pumpkin kernels 25g white sesame seeds 25g Candied Winter Melon 40g Dried chinese tangerine B 40ml golden syrup 1 tbsp oil (15 ml), 1 tsp sesame oil (5 ml) 10g caster sugar 1/4 teaspoon salt 60g glutinous rice flour (fried)/koh fun egg wash: 1 egg yolk + 1 tablespoon water ———————————— Traditional mooncake biscuits Ingredients : 150ml golden syrup 60ml cooking oil/peanut oil 1/2 teaspoon alkaline water 200g low gluten flour / all purpuse flour 1/2 tsp baking soda 1 egg yolk + 1 tsp water (for egg wash) ———————— Shanghai Mooncake (lotus paste filling) Ingredient: 160g cake flour 40g icing sugar 20g milk powder 20g custard powder 80g butter, (butter or Margarine is ok) 1/2 egg (20g liquid egg) 360g lotus seed paste filling (divide into 6 equal parts) 20g melon seeds 6 salted egg yolks A little black sesame Surface coating: 1 egg yolk, 1 tablespoon milk, mix well ————————— Rainbow Flaky Mooncakes Yield: 8 pieces (1 piece about 55g) material: Water dough: 80 grams all-purpose flour 10 g powdered sugar 25 grams shortening 40ml water Oil dough: 50g all-purpose flour 30 grams shortening 4 salted egg yolks (cut each in half) 200g red bean paste (25g each)