Recipe 669: Thiruvadhirai Kali & Thazhaga Kuzhambu

#Ingredients #Thiruvadhirai_Kali Raw Rice - 1 cup Moong Dal - 1 spoon Jaggery - 2 cup Water - 3 cup Cardamom Powder - 1/2 tsp Coconut - 1/4 (Grated) Ghee - 1 tbsp Cashew Nuts #Thazhaga_Kuzhambu Black Sesame - 2 tsp Raw Rice - 2 tsp Oil - 1 tsp Gram Dal - 2 tsp Urad Dal - 1 tsp Fenugreek - 1/4 tsp Dry Chilli - 10 nos Grated Coconut - 4 spoon Curry Leaves Taro Root - 1/4 kg Yam - 1/4 kg Raw - 1/4 kg Banana - 1/4 kg Sweet Potato - 1/4 kg Carrot - 1/4 kg Broad Beans - 1/4 kg Yellow Pumpkin - 1/4 kg Ash Gourd - 1/4 kg Water as required Salt to taste Asafoetida - 1/2 tsp Jaggery (optional) Tamarind Water - 2 cup Coconut oil - 1 tbsp Mustard - 1 spoon Grated Coconut - 4 spoon Curry Leaves