Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip
Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea - Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free! To make a milkshake: 1) Chill your serving and mixing glasses in the freezer. I use a 1-quart mason jar as my mixing glass and an 8 oz cocktail glass as my serving glass. 2) For a single serving, put two big scoops of ice cream in your mixing glass (I use sweet cream ice cream so that I can control all the other flavors). Splash in about 1/4 cup (60mL) cold milk (I use evaporated milk), a spoonful of a liquid sweetener (simple syrup, flavored syrup, fruit preserve, honey, etc), and any other flavorings you want (vanilla, some berries, etc). 3) Use an immersion blender to whiz everything up smooth. Taste and add more of anything you think it needs. Transfer to your cold serving glass, top with whipped cream, etc.

Eton mess — most British dessert ever?

Cinnamon rolls with marshmallow glaze

Some ice cream ≠ 'ice cream' and I don't care

Fresh berry soufflé with berry sauce

Can Ice Cream have TOO MUCH Vanilla Flavor?

White & dark chocolate mousse — no raw eggs

Let's Watch 25 Minutes of People Being Financially ILLITERATE

The SHOCKING SECRET to French macarons

How HIV Started a Century Before Anyone Noticed

Ice cream made with a pan, a spoon and a freezer

Chocolate Cake with Italian Meringue (Marshmallow Frosting)

Trump Booed & Embarrassed at World Cup Final, Election Speech Flops, Iran War Spirals: A Closer Look

Is It Really Impossible To Pull Apart Two Interleaved Phone Books? | MythBusters

Shaved ice, snow cones, slushies, raspa, kakigōri, patbingsu — whatever you want to call them

Practical baked Alaska | ice cream, cake and Italian meringue

I Tested $10 Recipes With 10,000,000+ Views

Binging with Babish: $5 Shake from Pulp Fiction

I Bought And Restored "Old" Technology To Prove The Economy Is Imploding

Instant, carbonated ice cream made with dry ice

