MA RECETTE DE POLENTA AUX 3 FROMAGES | BEAUFORT COMTE PARMESAN

My recipe for creamy polenta with 3 cheeses and bacon. I grill it to add a crispy texture, like fried polenta. Ingredients: • 250g polenta • 200g smoked bacon • 70g Parmesan • 70g Beaufort • 70g Comté • 2 eggs • 1.5 liters milk • 2 onions • 1 garlic clove Preparation: 1. Sauté the bacon with the two finely sliced ​​onions and the crushed garlic clove. Set aside. 2. Grate the three cheeses. 3. Bring the milk to a boil in a saucepan. Pour in the polenta in a stream, stirring constantly with a wooden spoon. 4. Cook over low heat for five minutes, stirring constantly. 5. Stir in the whole eggs, the bacon-onion-garlic mixture, and the grated cheese. 6. Spread the polenta on a baking sheet and let it cool for 1 hour in the refrigerator. 7. Using a cookie cutter, cut out several pieces and toast them in a pan with a knob of butter. Thank you for watching this video. Please let me know in the comments what you think of this quick and easy recipe. Have you made it? Are you planning to try it? Does it make you hungry? Subscribe to the channel so you don't miss a single video: https://bit.ly/2PptA3L Find all the recipes on the blog: http://www.papaencuisine.com On social media: ★ Facebook: https://goo.gl/Hp3hlS ★ Snapchat: http://bit.ly/2iRPcCQ ★ Twitter: https://goo.gl/rExjp0 ★ Instagram: https://goo.gl/5TrUSD ★ Pinterest: https://goo.gl/zzmzRK #papaencuisine #recipe #polenta