Village Recipe From IRAN : Cooking Traditional Cuku With Chicken, Vegetables & Eggs

*IRAN Village Life: Cooking Chicken Kuku (Badkoubeh) & Traditional Bread in a Clay Oven* In their latest cozy village video, *Sareh & Negin* prepare a beloved traditional dish: **Kuku-ye Morgh**, also known as **Badkoubeh**—a flavorful Persian-style chicken patty made with shredded chicken, eggs, and aromatic herbs. Alongside it, they fry *crispy clay oven chicken* and bake *local sesame bread* in a traditional *tonur* (mud oven), using firewood and old village techniques. The peaceful countryside, the sound of crackling fire, and the smell of home-cooked food make this an unforgettable experience of **authentic rural life**. *Ingredients for Chicken Kuku (Badkoubeh):* Shredded chicken Eggs Onions, garlic, herbs Turmeric, salt, black pepper Served with fresh village bread 🎥 *Watch Negin & Sara’s Village-Style Cooking:* *Chicken Kuku (Badkoubeh) & Tonur Bread – An Authentic Village Feast 🍗🔥* *Most viewed videos 👇🏻🙏🏻❤️* Cooking with Pumpkin: A Different Rural Experience | Village Cooking [   • Video  ](   • Video  ) ——————————————— Rustic Flavors: Cooking Stuffed Chicken in a Special Way | Village Lifestyle [   • Video  ](   • Video  ) ——————————————— village cooking, rural cooking, chicken kuku, badkoubeh, Persian recipes, traditional bread, tonur cooking, clay oven chicken, countryside food, Iranian cooking, local dishes, simple village life, village women, rural vlog, cooking with fire, farm to table, peaceful life #villageCooking #ruralFood #chickenKuku #badkoubeh #traditionalBread #tonurCooking #clayOven #nomad #PersianVillageLife