Tarta de Calabaza Cremosa y muy Fácil de Hacer - Cheesecake de Calabaza

Learn with this video how to make a very creamy pumpkin or pumpkin cheesecake. In English, this type of cake is known as cheesecake and in this case I have based it on the La Viña de San Sebastián cheesecake to make it, so I hope you like it 😋💕 #cheesecake #pumpkin #cheesecake Our books: https://amzn.to/3AL7xuD https://amzn.to/2RDN0j1 Books by my daughter Mery: https://amzn.to/40zGr5L https://amzn.to/2IC42yQ http://amzn.to/2f8n900 Subscribe to the channel. It's free!: http://goo.gl/Ol18rU Instagram:   / cocinaconcarmen   Facebook: http://goo.gl/5ruODK Ingredients: 600 g of cream cheese (2 and 2/3 cups) 300 g of pumpkin 200 ml of whipping cream (4/5 cup) 200 g of sugar (1 cup) 4 eggs m 1 tbsp wheat flour or cornstarch ½ tsp ground cinnamon ¼ tsp ginger powder ¼ tsp ground cloves A pinch of salt and pepper A pinch of nutmeg I hope you like it and if you have any questions or opinions, leave them in the comments. Cooking with Carmen This video is NOT sponsored.