How to make Recheado Masala I Recheado Masala kaise banaye

DESCRIPTION Learn how to make authentic Goan Recheado Masala at home with this easy and detailed recipe. This spicy red masala is perfect for stuffing fish, prawns, and vegetables. Made with Kashmiri chillies, spices, vinegar, and garlic, this traditional masala adds bold flavor to your dishes. Try this homemade Recheado paste and elevate your cooking. Perfect for fish recheado, prawn recheado, and Goan-style seafood recipes. Recheado Masala Kashmiri Red Chillies – 150 grams (≈ 55 nos) Bedgi Chillies – 10 nos (≈ 20 grams) Turmeric Powder – 1 tsp Black Peppercorn – 1 tsp Cloves – ½ tsp Cumin Seeds – 1 tsp Cinnamon – 2 to 3 inch piece Ginger – 1½ inch piece Garlic – 30 cloves Tamarind – 1 tbsp (soaked in 2 tbsp vinegar) Sugar or Jaggery – 10 tbsp or as per taste Fried Onion – 1 medium size Salt – To taste Vinegar – As per requirement (approx. 550 ml to 600 ml)(I have used coconut toddy vinegar) #RecheadoMasala #GoanRecipe #HomemadeMasala #RedMasala #SeafoodMasala #FishRecheado #PrawnRecipe #IndianRecipes #SpicyFood #CookingAtHome #‪@CoastalDelight19‬ #रिचाडोमसाला #गोअनरेसिपी #घरकामसाला #सीफूडरेसिपी #फिशरेसिपी #प्रॉनरेसिपी #भारतीयखाना #घरकाखाना