No-Bake White Chocolate & Raspberry Cheesecake || William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: @willyskitchen Facebook: William's Kitchen Twitter: @willys_kitchen Snapchat: williamskitchen For an 8 to 9 inch cheesecake pan: For the crust 200 g dry biscuits like graham crackers or digestive biscuits 90 g melted butter   For the cream cheese filling: 260 g white chocolate, chopped in small pieces 80 g heavy cream 600 g room-temperature cream cheese 40 g icing sugar 290 g heavy whipping cream or full-fat creme fraiche   1 jar of seedless raspberry jam 1 packet of agar agar or gelatin (optional, read instructions on the packet)   For the decoration 1 small block of white chocolate 300 g fresh raspberries