Giardiniera

Giardiniera is a great way to brighten dishes anytime of year, and it can be used in almost endless ways. You can serve it as a part of an antipasti spread at a weekend get together, chopped for salads or sandwiches or even as a component in a Bloody Mary. You can also use the brine for dressings or to add zing to a sauce. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil Recipe - https://lidiasitaly.com/recipes/giard... Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich