在美国华人咖啡创业人的真实一天 |他乡一日 桃知了微纪录片 | A day in the life of a Chinese coffee entrepreneur working in the US

第二期的主人公Joe, 安徽人，来美国五年，大学在新西兰学的是计算机专业。毕业后却机缘巧合在美国西海岸的俄勒冈州波特兰，开始了他的咖啡人生。来看看他的一天吧 : ) 【视频里聊到了】：为什么开咖啡店难以经营下去/ 怎样判断拉花质量/ 咖啡豆的烘焙过程/ 杯测是什么 以及怎样进行杯测 In the second episode, our protagonist Joe, originally from Anhui, China, has been in the United States for five years. He pursued a degree in computer science at a university in New Zealand. However, after graduation, by a stroke of luck, he found himself on the West Coast of the United States in Portland, Oregon, where he embarked on his journey into the world of coffee. Let's take a peek into his daily life! :) The video discussed topics such as the challenges of sustaining a coffee shop, determining the quality of latte art, the roasting process of coffee beans, cupping (also known as coffee cupping), and the methods involved in performing cupping to assess the quality and characteristics of coffee.