Yayla Bandırması Pekmez Sucuğu Nasıl Yapılır Malzemeleri ve Tarifi

How to Make Yayla Bandırması Molasses Sausage: Ingredients and Recipe Grape molasses is diluted until it reaches the consistency of must. A sufficient amount of starch is added to the diluted must and mixed. The must and starch are cooked in a large pot for 60 minutes, stirring constantly. The resulting product is called "Palıza" in the region. The walnut kernels, without being chopped into small pieces (1/4 size), are strung on a clean piece of string, 50 centimeters long, using a quilting needle. The walnuts strung on this string are then dipped in the Palıza two or three times, as desired, and then covered with Palıza. The coated product is hung from its string in a high place and left to rest in the open, dry air for six days until it reaches its desired consistency. At the end of this period, the resulting product is ready to be eaten as Tarsus Yayla Bandırması. In this video, you can find the ingredients used in all this, along with the step-by-step instructions... @herkes