How to make Bas Relief Stone Texture with Fondant

⭐ Free Class "How to start selling wedding cakes": https://floreacakes.com/upgrade-now ⭐ Join my program "1K Cake Designer": https://floreacakes.com/join 📍Download free conditioner recipe: https://floreacakes.com/free-recipe/ 📍Wafer Paper Templates: https://floreacakes.com/templates-book/ ❤ I originally learned the Bas-Relief technique from Maggie Austin, whose cakes are true pieces of edible art. I was especially intrigued by how she could achieve those beautiful organic textures and blend bas relief into fondant. This technique is so versatile, and from the production point of view, so very efficient (tip: you can hide all your mistakes on a cake using bas relief)! I've incorporated this technique to my repertoire of sugarcraft and per a lot of requests, now I share it with you! How to Make Fondant Stone Effect on a Cake    • How to Make Fondant Stone Effect on a Cake   ♡ Don't forget to subscribe! T O O L S + M A T E R I A L S +Satin Ice White Fondant: https://amzn.to/31fBb8o +Satin Ice Dark Chocolate Fondant: https://amzn.to/2GHCuDT +Satin Ice Gold Shimmer Fondant: https://amzn.to/3b1v7VC +Cake Boards Avare: https://amzn.to/2uRz7Ym +Sanding Sugar: https://amzn.to/2ROCYOR +Aluminum Foil: https://amzn.to/2qpCjbJ L E A R N M O R E ✰ FREE template and tutorials: https://FloreaCakes.com/tutorials/ ✰ My must-have tools and supplies: https://FloreaCakes.com/tools ✰ Sign Up for the Newsletter: https://FloreaCakes.com/email ✰ Online course: https://floreacakes.com/ C O N N E C T Website: https://FloreaCakes.com/ Instagram: FloreaCakes   / floreacakes   Facebook: FloreaCakes   / astashkinaca.  . Pinterest:   / astashkinac.  . Want to work with me? Email at [email protected] A B O U T M E Hi! I'm Chef Anna and I'm the owner and creative mind behind Florea Cakes https://FloreaCakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media. After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.