No Butter. No Gluten. No Eggs… That’s Cookie Magic!

These Vegan Almond Flour Cookies with Coconut are completely gluten-free, dairy-free and egg-free… You can make these almond flour coconut cookies without butter and without eggs in just 15 minutes. They are made without gluten, without butter, dairy-free and egg-free, and come together in just a few simple steps. 👉    • No Butter. No Gluten. No Eggs… That’s Cook...   If you’re looking for: • healthy cookies • gluten-free baking ideas • easy vegan dessert • almond flour cookies • dairy-free and refined sugar-free treats — this recipe is perfect for you 💛 These cookies are coated with honey or maple syrup and rolled in coconut for extra flavor and texture. They’re perfect with tea or coffee and ideal for cozy evenings. Let me know in the comments where you’re watching from 🌍 And don’t forget to subscribe for more healthy baking recipes! 📝 FULL RECIPE (Grams + Cups) 🥣 Dry Ingredients: • 185 g almond flour (about 1¾ cups) • 2 tbsp shredded coconut (about 1/8 cup) • Pinch of salt • 1 tsp cinnamon 🥄 Wet Ingredients: • 50 ml maple syrup (about 3 tbsp) • 28 g melted coconut oil (about 2 tbsp) • 2 tbsp water (about 1/8 cup) Bake at 180°C (350°F) for 15 minutes. 🍯 For Coating: • Warm honey or maple syrup • Extra shredded coconut for rolling 📌 TIMELINE 00:00 Introduction 00:15 Dry ingredients 01:18 Wet ingredients 02:46 Shaping the cookies 04:47 Baking & coating #vegancookies#glutenfree#glutenfreebaking#vegandessert#healthycookies