Glutinous Rice Ball with Mung bean fillings - របៀបធ្វើនំពពាយស្នូលសណ្តែក
Glutinous Rice ball with mung bean fillings or we call it in Cambodian language "Nom popeay" is popular snack. We mostly find it in open market. It chewy and a little sweet. We will have it with shredded coconut and black and white sesame seeds. Ingredients: 1. Mung bean filling 1 cup [230g] Peeled Mung beans 1 cup [255ml] Coconut Milk 1/2 tsp Salt 6 Tablespoons Sugar 2. Sesame seeds with sugar for topping 2 Tablespoons roasted black sesame seeds 2 Tablespoons roasted white sesame seeds 2 Tablespoons sugar 3. To make the dough 2 1/2 cup [340g] Glutinous rice flour 1 1/2 cup [300ml] Water Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun
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![[Eng Sub] នំពពាយសណ្ដែក||Glutinous rice with Mung bean Cake/ព៌ណពីធម្មជាតិ ទន់ ឆ្ងាញ់/ ធ្វើលក់ក៏បាន](https://i.ytimg.com/vi/pOxxU7mplCQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBJuCakR9bTXFaGfPN_an6It3UqxQ)
[Eng Sub] នំពពាយសណ្ដែក||Glutinous rice with Mung bean Cake/ព៌ណពីធម្មជាតិ ទន់ ឆ្ងាញ់/ ធ្វើលក់ក៏បាន
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របៀបធ្វើនំគ្រាប់ខ្នុរបំពងស្រួយThese mung bean balls are crispy on the outside and soft on the inside
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Glutinous rice balls dessert - របៀបធ្វើបង្អែមនំបាញ់ចានឿក២ប្រភេទ
