[업장의 비밀] 공산품을 써야 식당 맛이납니다 100% 현실적인 레시피
#FriedButter #Udon #FriedButter Udon 1. Ahabujang's "Spicy Sundae, Ubongsal Special Gukbap" - 5 packs, free shipping! Trust us! We've prepared individual servings, each packed with ingredients, just like a double serving. Naver Pay Purchase Link: http://tpjsauce.com/main/index.php 2. "Spicy Sundae Gukbap" - Available for brick-and-mortar stores, delivery, and shop-in-shops! Get the best products without a franchise! Become a franchise and get even cheaper. Restaurants won't have to worry about anything, and we'll set you up with a good margin. Wholesale Purchase Link: https://url.kr/ctlq3c Franchise Inquiries: https://vo.la/xOdXc Wholesale Payment Inquiries: Aha Team Leader: 01084894640 3. Ahabujang's "Mokcheon Seafood Jjamppong" - Anyone can make it, no skills required! For those of you looking to change your current Chinese restaurant sign or change your business type, we'll provide you with the best advice possible so you can maintain your current store condition! Franchise Inquiry Website: https://url.kr/6bth9v Team Leader Aha 01084894640 4. Jeongsang Katsu, 13 pyeong, monthly sales of 5,000!! The best [[Tonkatsu]], a total hit, tonkatsu & tteokbokki, interior design, etc. I'll help you start a business at the lowest cost. This is a total hit. Jeongsangkatsu website: https://topkatsu.com CEO Jeong: 01041211075 Team Leader Aha: 01084894640 5. I'll teach you how to make bone soup with my own secret recipe. You don't have to worry about inventory. I won't copy other restaurants. [[Manager Aha]]: 01067010730 6. I offer specialty recipe consulting. I can't offer Kimbap-style consulting. I'll help you from A to Z. [[Manager Aha]] 01067010740 I hope you enjoy cooking. Inari Udon Recipe 1. Prepare a little seaweed, 30g green onion, 200g garak noodles, and 25 frozen tofu slices. 2. Seasoning liquid Directions: 2 TB of udon soup + 1 cup of water (250ml) 3. Boil 4L of water 4. Boil the tofu for about 1 minute 5. Drain and rinse in water. Squeeze out excess water and add to the seasoning liquid 6. Blanch the seaweed in boiling water briefly. 7. Add the noodles and boil. 8. Once cooked, drain and rinse. 9. Soak in boiling water and drain. 10. Add 2 cups of water, 500ml of fish cake broth, and 1 TB + 1/2 TB of fish cake broth (adjust to taste). 11. Add the noodles. 12. Top with the seaweed, tofu, and green onions. Sprinkle with a little pepper, 1 tsp of minced garlic, and a little shichimi (seasoning).

스타 셰프의 레시피 | 카덴 정호영 셰프의 우동 만들기 실습! 미쉐린 6년 연속 선정~ ‘야마카게 우동’&’덴푸라 우동’ 레시피🍜

The Winter Prince...huh? I'll try everything from scratch with this udon recipe.

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