【飲食店経営】大人気おしゃれシーシャの「musch」「muse」のマーケティング戦略がうますぎる【脱サラ】【群馬】【はやたつ】【林龍男】
#RestaurantManagement #RestaurantOpening #IzakayaOpening ============= ▼Restaurant social media marketing starting at ¥30,000 per month! Get 5 great perks by clicking this URL. https://liff.line.me/2008021247-dnEDa... ============ Today, we're joined by Jackie, who has had great success running a shisha bar! Here's the secret to success in the "shisha x food" combination, a secret that most people in the food and beverage industry don't know! ▼Check out Jackie's social media! https://x.com/musch_jacky ▼If you're interested in running a shisha bar, check out the Musch website! https://www.musch.jp/ ======================== Looking for colleagues to work with! I want to create the best restaurant in the world. If you're interested, please contact me! Hayatatsu (Hayashi Tatsuo) [Instagram] / hayatatsu_drm Dazy also offers a video production business! Our employees are video directors for popular content, including a certain martial arts organization, a popular economic entertainment program, and even a certain music festival! "I want to capture the president's words and thoughts on video and use them for internal training and sharing." "I want to reduce mismatches during hiring." "I want to start a corporate YouTube channel, but I don't know where to start." We can solve your video production concerns! We've also launched an Instagram management service for restaurants in Tokyo! We've already started operations for over 20 restaurants, mainly in Tokyo. Our staff, who are food influencers with over 70,000 followers, will personally support your restaurant's marketing! For inquiries about video production and social media management, please send a DM. ========================= Hayatatsu, a native of Takasaki City, Gunma Prefecture, will share his journey from quitting his job to opening a restaurant and sharing his restaurant management experiences. With a desire to liven up his hometown of Takasaki City, Gunma Prefecture, he opened his first izakaya, "Daruma Sakaba," focusing on "daruma" dolls, in Kanda, Tokyo on October 1, 2021. On October 1, 2022, he opened "Ebi Kaki Sakaba Daruma," a shrimp and oyster specialty restaurant, in Akasaka, Tokyo. On September 11, 2023, he opened his third location, "Tsuki no Kane," in Maebashi City, Gunma Prefecture. On July 17, 2024, we will open our fourth location, "Dashirin," a Japanese izakaya with set meals, in Shibuya, Tokyo. Furthermore, on August 1, 2025, we will open our fifth location, "Himari Shoten," a seafood izakaya, in Shinbashi, Tokyo. Please subscribe and like our channel! https://www.youtube.com/channel/UCaLY... ▼We appeared on the "Reiwa Tigers" channel, which has surpassed 1.48 million subscribers! See the episode here! 1/3 • 【1/3】だるまを世界に発信する大衆居酒屋を作りたい!【林 龍男】[176人目]令和の虎 2/3 • 【2/3】だるまを世界に発信する大衆居酒屋を作りたい!【林 龍男】[176人目]令和の虎 3/3 • 【3/3】だるまを世界に発信する大衆居酒屋を作りたい!【林 龍男】[176人目]令和の虎 Daruma Sakaba is finally open! Tigers are gathering at the bar!? [Tiger's Child OPEN Location #02 [Tatsuo Hayashi]] • Video -------------------------------------------------------------- Hayatatsu (Tatsuo Hayashi) [Instagram] / hayatatsu_drm [Twitter] / hayatatsu_drm -------------------------------------------------------------- Daruma Sakaba (Opens October 1, 2021) Kohara Building B1F, 1-11-10 Uchikanda, Chiyoda-ku, Tokyo ☎︎ 03-5577-7057 ~ Reservations can also be made via DM on social media. ~ [Website] https://darumasakaba.com [Twitter] / darumasakaba [Instagram] / darumasakaba [Email Address] [email protected] -------------------------------------------------------------- Ebikaki Sakaba Daruma (Opening October 1, 2022) 2-20-6 Akasaka, Minato-ku, Tokyo ☎︎03-6277-6607 ~ Reservations can also be made via DM on social media ~ [Website] https://daruma-akasaka.owst.jp [Instagram] / ebikaki_daruma -------------------------------------------------------------- "Tsuki no Kane" Curry (Opening September 11, 2023) 2-7-20 Chiyoda-cho, Maebashi City, Gunma Prefecture ☎︎ 027-212-0212 [Website] https://tsukinokane.com/ [Instagram] / maebashi_curry -------------------------------------------------------------- Dashi Hayashi (Opening July 17, 2024) Tokyu Plaza 6F, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo ☎︎03-6809-0075 ~ Reservations are accepted via DM on social media for dinner time only ~ [Tabelog] https://tabelog.com/tokyo/A1303/A1303... [Instagram] / dashihayashi -------------------------------------------------------------- "Himari Shoten" HULEC&NewSHINBASHI, 2-11-10 Shimbashi, Minato-ku, Tokyo B1F ☎︎03-6812-7799 [Tabelog] https://tabelog.com/tokyo/A1301/A1301... [Instagram] / himarishoten -------------------------------------------------------------- =============================== Director of P...

繁盛する飲食店を作るには?飲食業界の動向から飲食店経営のポイントを整理【トレタ×堀江貴文】

【カフェ新時代】スタバ1強に異変/全国でカフェ倒産が急増/“コーヒー”ではなく“珈琲”/コメダ珈琲の大躍進/カフェ経営の生き残り戦略を読み解く

【ショート動画完全解剖】国山ハセンが学ぶ/マツダ家の日常 関ミナティが伝授/新時代のマーケティング手法/冒頭2秒に「3つの罠」を仕掛けろ【SNS SKILL SET】

20代を中心に「シーシャ」流行も…約6割の店舗でCO中毒の様な症状? 換気の有無で変わる危険性【Nスタ解説】|TBS NEWS DIG

【シーシャ】今人気のシーシャBARへ!美人店員に色々聞いてみた
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[2026 Latest Edition! 5 Essential Things to Know When Opening a Restaurant!] We'll cover everythi...

元ゴールドマンサックス最高幹部 田中渓の知られざる暗黒時代/物欲まみれで借金/ゼロイチ産めず経営者挫折/7年強いられた雑魚ムーブ /街録ch 新企画“ほしかったもの”リスト#1/

店舗集客で勝つ秘策をプロが徹底議論

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【VOL.4】中卒40歳・年商12億円経営者の1年間密着ドキュメント

The Man That Makes Millionaires: Turn $0 to $10k With This Step By Step Formula! Alex Hormozi
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[A Day in the Life] A Young Ace Real Estate Developer Aiming for the World! Hotel Investment and ...

Former employees talk about annual income and the inside story of Otsuka Shokai | Vol. 853
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[A close look at the manager of a store with monthly sales of 20 million yen] He switched careers...

【九州初出店!】&VIGO福岡店プレオープン研修の裏側

【過去最高額を更新した売上報告】7店舗で月商〇〇万円!?増店する店舗もあればあの店がついに閉店します…神田・赤坂・新橋の居酒屋の販管費まで話します【飲食店経営】【居酒屋】【飲食】【はやたつ】【林龍男】
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[April Sales Report] A complete turnaround from record highs in March; sales are down... The reas...

【前編】「ここ、地下ですよ?」月商2,000万超え!噂の繁盛店に潜入したら裏側が凄すぎた

