Puri Paratha, Creamy Suji Ka Halwa & Channe Ki Tarkari Recipe | Tarka | 02 Nov 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Puri Paratha, Creamy Suji Ka Halwa is filled with classic traditional flavours that you can never go wrong with this amazing recipes. #puriparatha #sujikahalwa #masalatv #tarka #foodie Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Puri Paratha, Hari chutney, Aalu aur channe ki tarkari And Creamy suji ka halwa Recipes. This show of Tarka with Chef Rida Aftab aired on 02 Nov 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ ----------------------------------------------- Puri Paratha Ingredients: All-purpose flour ½ kg Flour 1 cup Oil 4 tbsp Salt ½ tsp Lukewarm water for kneading Clarified butter or oil (for frying) as needed ----------------------------------------------- Hari chutney Ingredients: Coriander 1 bunch Mint leaves 1 bunch Green chili 2-3 Coconut powder 1 tbsp Lemon juice 2 Roasted cumin ½ tsp Caster sugar ½ tsp Salt as needed Method: In a blender, blend the coriander, mint, green chili, coconut powder, lemon juice, roasted cumin, caster sugar, and salt together. Take out in a serving plate and serve with aloo paratha. ----------------------------------------------- Aalu aur channe ki tarkari Ingredients: Potato (circle cut) ½ kg Onion 1 Tomato 2 Green chili 2 Salt ½ tsp Turmeric ½ tsp Red chili powder 1 tsp Cumin 1 tsp Mustard seed 1 tsp Coriander 2 tbsp Chicken cube 1 Oil as needed For channa tarkari: White chickpea 250 grams Baking soda ½ tsp Mustard seed 1 tsp Nigella seeds ½ tsp Dried fenugreek leaves 1 tbsp Red chili powder 2 tsp Salt ½ tsp Oil ½ cup Method: In oil fry the onions and add the potato, tomato, all spices and cook. now add 1 ½ cup of water along with the chicken cube. Once the potatoes soften and the gravy thickens, add the green chilies and coriander and switch the stove off. Soak the chickpeas overnight. Wash the chickpeas and take 4 glasses of water mixed with baking soda and boil the chickpeas in it on low flame. Once soft, mash them well. Heat oil and switch the stove off. Add in red chili powder, salt, black cumin, dried fenugreek leaves, and mustard seed and mix well. Once combined well put on top of the chickpeas. ----------------------------------------------- Creamy suji ka halwa Ingredients: Semolina ½ kg Sugar 1-1/2 cup Cardamom ½ tsp Almonds 2 tbsp Pistachio 2 tbsp Cream 1 packet Dried milk 1 cup Silver work 2 Clarified butter ½ kg Vanilla essence few drops Water 1 cup Method: Heat the clarified butter and cook the semolina. Now add sugar, cardamom, cream, 1 cup milk, and mix. Now add the cooked semolina and leave to temper. Now add almonds, pistachio, vanilla essence. Garnish with silver work and serve.