Bistik Daging Sapi yang empuk banget, cocok untuk Lebaran , hajatan, acara pesta, atau selamatan

#beefsteakrecipe #beefsteak #indoculinairehunter Today I'm making a very tender beef steak, perfect for Eid, celebrations, parties, or thanksgiving events. The beef steak recipe is very easy, and the ingredients are readily available at the market. To make a tender beef steak, it requires a low heat and a relatively long cooking time of about 2 hours. The beef steak is very delicious, savory, sweet, and fragrant with spices. Beef steak is especially delicious with warm plain rice. Beef steak is very popular on buffet menus for celebrations, Eid al-Fitr, weddings, or thanksgiving events. I hope this video is helpful, and please try the recipe. Like, share, comment, and subscribe to support this channel in continuing to share recipes that, God willing, will be beneficial for all of us. Thank you. Stay healthy. INGREDIENTS: 1.5 kg beef 200 grams shallots (equivalent to 20 small shallots) 7 cloves garlic 20 grams brown sugar (1/2 part) 3 cm ginger 3 cm galangal 2 bay leaves 1 stalk lemongrass 5 candlenuts 2 white cardamoms 2 cloves 2 red tomatoes 1/2 tablespoon ground pepper 200 cc thick coconut milk 5 tablespoons sweet soy sauce Salt to taste 8 tablespoons cooking oil 1 liter water Today I cooked beef steak, which was very tender, perfect for Eid, celebrations, parties, or other celebratory events. The beef steak recipe is very easy, and the ingredients are readily available. To make tender beef steak, it must be cooked over low heat and relatively long, about 2 hours. Beef steak is delicious, savory, sweet and fragrant with spices. Beef steak is very delicious eaten with purih rice that is still warm. Beef steak is very popular in the buffet menu for celebrations, Eid al-Fitr, weddings, or celebration events. Hopefully this video is useful and please try the recipe, like, share, comment and subscribe to support this channel, continue to share recipes that God willing, will be useful for all of us. Thank you.. healthy greetings always.. INGREDIENTS: Beef 1.5 kg Shallots 200 grams (equivalent to 20 small red onions) Garlic 7 cloves Brown sugar 20 grams (1/2 part) Ginger 3 cm Galangal 3 cm 2 bay leaves Lemongrass 1 stick Candlenuts 5 pieces White cardamom 2 grains Cloves 2 pieces 2 red tomatoes Pepper/pepper powder 1/2 tablespoon Thick coconut milk 200 cc Sweet soy sauce 5 tablespoons Salt to taste Cooking oil 8 tablespoons 1 liter water