Mead With Carrot Juice? We Drink it After a YEAR

Yup, we made Carrot Cake Mead a year ago, and today we are reviewing it after a full year of aging. Yes, it's got carrot juice, and yes, it fermented just fine. If you'd like to see how we made it, check the links below. Want to check out our brewing channel? City Steading Brews: @CitySteadingBrews Related Videos: How We Made Carrot Cake Mead:    • Carrot Cake Mead - Was this a BAD idea?   Tannins and Acids in Brewing:    • How Important are Tannins and Acids in Bre...   Stemmed Tasting Glasses: https://amzn.to/3Zg67Wr You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 00:00 Carrot Cake Mead Aged 1 Year 00:11 Clairity 00:33 It's History 00:54 Appearance 01:17 Aroma 02:41 First Sip 04:17 Long Sip 04:37 Texture and Flavor 05:32 Brian Takes Us On a Trip 07:10 Temperature and Tasting 07:37 Changes? 08:55 A Word About Clove Oil 09:33 What Does the Spice Clove Look Like? 10:28 Judgement _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading