Como fazer mingau das almas ? @aldeia7flechas Culinária do Axé

Hello, Aldeia 7 Flechas family, I ask for everyone's blessing and may my Father Oxossi and Mother Oxum bless you all!!! #umbanda #aldeia7flechas In today's video: I will show you how I make the porridge of souls, this ancient offering performed in many Umbanda temples! Remember that each region does it differently, and that's okay! My truth is not absolute; I simply come through this video to share my teachings! I show you how I perform my ritual from beginning to end! If you have any questions, I'm here to help! Axé! ➡️ INGREDIENTS 😋 3/4 cup acaçá flour/white corn flour (approximately 180g) 1.5 L water ➡️ PREPARATION: In a saucepan (stove off), pour water and then add the acaçá flour/white corn flour. Stir well to dissolve. After mixing well, turn on the heat and stir counterclockwise. When it starts to bubble, reduce the heat and continue stirring for approximately 3-5 minutes! After that, pour it into the container and you can now offer it to your entities! ❗NOTE: In the video, I show how I conduct my ritual. It is not mandatory to follow my instructions when offering! Do according to your intuition! You can add a cup of coffee, water, wine, candles, incense, etc., depending on your entities' intuition! If you have any questions, I am available! Axé! Can be done any day! Recommended to be on Mondays! =========================================== Link to the playlist for the "Axé Cuisine" section where there are videos teaching about offerings to other Umbanda entities! (following my doctrine) ✨ Axé Cuisine ✨:    • ✨ Culinária do Axé ✨   #mingauasalmas #pretovelho ✨SOCIAL MEDIA ✨ Instagram: @Aldeia7flechas   / aldeia7flechas   Tik Tok: @aldeia7flechas   / aldeia7flechas   🎬 NEW VIDEOS EVERY WEEK 📽️