【モロッコ】タジン鍋＆クスクス｜モロッコ料理をファティマ先生に教えてもらいました！

We learned Moroccan cooking in the World Heritage city of Essaouira. This guide covers everything from shopping for ingredients in the medina (market) to cooking. Tajine A North African (Morocco, Algeria, and Tunisia) hotpot dish, featuring meat, fish, and vegetables stewed in a unique tagine pot with a pointed hat-shaped lid. A tagine dish can be made with any ingredients or spices, so the ingredients and flavors used vary from home to restaurant, making it a common Moroccan dish. Couscous Couscous is the world's smallest pasta, made from durum wheat. The dish made with this pasta is also called couscous. Today, couscous is enjoyed not only in its birthplace of Africa and the Arab world, but also in pasta-producing countries like Italy and France, as well as in Europe, the United States, and Brazil. It's commonly eaten mixed with soups, stews, or other sauces, similar to curry. The couscous is light and fluffy, making it a great match with soup. ~ ... Moved to the Netherlands 🇳🇱 (Approximately 2 years and 8 months) ◎International migration and career consultations available here https://neutral-cc.com/coaching ◎Web design (website production) requests https://neutral-cc.com/production ◎Web design school for beginners https://neutral-cc.com/school ◎Shares about my daily life Instagram:   / amihuis_ami   Twitter:   / amihuis_ami   #Morocco #Tajine #Couscous #Cooking #Travel