Como fazer COSTELA BOVINA no ESPETO GIRATÓRIO | 10 horas de preparo + 2 formas de servir CHURRASCO

Learn how to cook a "Rib Window" (a cut of beef) in 6 hours and then finish it at a low temperature for 10 hours. Learn two different ways to prepare beef ribs! A delicious recipe to surprise your family and friends at a barbecue! 🔥🥩🧀 DISCOUNT COUPON at KAMADO: “FAGNER”👇🏼👇🏼 GRILL LINK: https://letseatit.com.br/collections/... 👉 In this video you will see: • How to wait for and season a "Rib Window". • All the uses of a Kamado-type grill. • The difference between roasting a rib only over embers and finishing it in the oven for long periods with additional moisture from dark beer. • The perfect trick for finishing meat at a low temperature. 📌 Perfect recipe for those who love barbecue, ribs, a complete barbecue, or simply can't resist perfectly cooked ribs on the grill. If you liked it, leave a 👍, subscribe to the channel and activate the 🔔 for more grill recipes! 🔸SPG: 1 portion of coarse salt; 3/4 portion of black pepper; 1/2 portion of granulated garlic; Do you like it? #barbecue #grill #recipe #family #ribs